During the rush nobody can pick up. An AI host answers every call, takes reservations and menu questions, and texts you what happened.
In plain wordsEvery call gets answered, tables get booked and confirmed, and guests get answers about the menu and hours, even in the middle of service.
Your team is serving guests, the phone rings out, and that table goes to someone else.
Empty tables on your best nights cost real money.
Opening hours, menu, allergies, parking and large groups.
Answers every call, books and changes tables, answers menu and hours questions, and passes large parties and events to you.
Confirms bookings by text and offers freed tables to guests on the waitlist.
Answers questions on your website and WhatsApp and sends guests to your online ordering.
Review requests after a visit, plus birthday and come-back offers for regular guests.
Here is where the time typically comes from for a busy 60-seat restaurant.
Example figures for a typical 60-seat restaurant. Your numbers will differ; we estimate them with you on the free call.
Start with the phones. An AI Receptionist set up as your host answers every call, so you stop losing tables during the rush.
A receptionist that picks up every call, books the appointment and texts you what happened.
then $349 / month · Live in 2–3 weeks
Maintenance included free · updates, fixes, monitoring
What you’ll notice: No more voicemails from customers you never called back.
Get startedWe check your reservation system on the free call. Many can be connected; otherwise the AI books into a simple shared calendar.
It can send guests a link to your online ordering, or take simple orders if your ordering system supports it.
It collects the date, number of guests and wishes, then passes the details to you to confirm.
Yes, we recommend being upfront. Callers can always ask to speak to a person.
Tell us how your week goes. We’ll show you what to automate first and what it would cost, in writing.
